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Movement I: Grand Tang Feast · Etiquette Under Heaven
Culinary Masterpiece: Imperial Emperor's Soup
Prepared for His Royal Highnesses and Princesses, this "Imperial Emperor's Soup" simmers for hours in a rich old chicken broth, enhanced by the fragrant fragrance of velvet shark's ear mushroom, the springy tenderness of fresh tendons, and the nourishing essence of cordyceps flower. Its exceptionally delicate and mellow flavor mirrors the inclusiveness and profound richness of the prosperous Tang Dynasty. It serves as the perfect opening to this grand epic feast, embodying the theme of "Grand Tang Feast, Etiquette Under Heaven."
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Movement II: Lady in Red
Dish: New Zealand Tender Beef Shoulder
A lady adorned in red, radiant as the morning glow.New Zealand Tender Beef Shoulder features carefully selected premium beef from distant New Zealand. It is slowly marinated to absorb full flavour, lightly seared to lock in its aroma, resulting in firm yet tender texture. Served with house-made chili and garlic slices, the rich umami clashes beautifully with the charred fragrance of the grilled meat — just like the bright red makeup of Tang Dynasty maidens, passionate and brilliant, spicy yet not harsh, leaving a lingering aroma on the lips and teeth.
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Movement III: Sun and Moon in the Sky
Dish: Robe-of-Honour Tiger Prawns
Tang warriors, their loyalty etched forever.This “Royal Buddha Jumps Over the Wall” brings together premium delicacies including abalone, fish maw, sea cucumber and shark’s fin, complemented by select mountain treasures.All are slowly simmered for hours in a carefully crafted superior broth, allowing the rich flavours of the fine ingredients to meld layer upon layer, resulting in a savoury, mellow and sumptuous taste.Its noble character reflects the unyielding loyalty and fortitude of Tang’s loyal officials and brave generals.
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Movement IV: Loyal Soul of the Tang Dynasty
Dish: Royal Buddha Jumps Over the Wall
Adorned in a red robe, with majestic grace.Red Robe Tiger Prawns embodies the heroism of "Sun and Moon Shining Over the Realm" with its bold, intense flavours.Plump black tiger prawns are marinated in house-made spicy sauce, then quickly seared in hot oil to lock in their firm, succulent texture.When cooked, their brilliant red appearance resembles a grand red robe, while the spicy, salty and fresh taste bursts on the tongue,fully displaying the brilliance and passion of the prosperous Wu Zetian era.
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Movement V: Song of Everlasting Sorrow
Dish: Dual-Colored Jade Delicacy
Within the Song of Everlasting Sorrow, emotions twist and turn with tender longing.After a splendid feast of land and sea treasures, comes a breath of fresh air, revealing full elegance.
Dual-Colored Jade Delicacy offers one shade of green, one of white; one crisp, one chewy.The freshness of the sea and the silkiness of the land melt gently upon the tongue.Its pure, dense flavor echoes the tender devotion between Yang Yuhuan and Emperor Xuanzong,painting a fresh, graceful backdrop to the grand narrative of the prosperous Tang Dynasty.
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Movement VI: Feast at Loulan
Dish: Golden Broth Lion Head Meatballs
A night feast in Loulan, full of joy and exhilaration.Golden Broth Lion Head Meatballs are made from finely minced premium pork belly with water chestnuts, seasoned with ginger and scallions for extra aroma.Braised to perfection in rich golden broth, the meatballs are tender and succulent yet hold their shape beautifully.The subtle sweetness of water chestnuts cuts through the richness of the pork.With each bite, you will feel as if transported to the bustling night markets of Loulan,savoring the unique blend of Central Plains and Western Regions flavors.
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Movement VII: Poetic Banter & Wine
Dish: Golden Scale from the East China Sea
Poetry and wine capture the carefree spirit of the golden age of Tang.Golden Scale from the East China Sea stars small yellow croaker, dry‑braised with pickled and fresh chili for a savory, fiery taste.Tender fish soaks up a rich, robust sauce, its umami mingling with bright heat.It echoes the bold, freewheeling charm of Tang scholars at play—fresh, spicy, and deeply satisfying.
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Movement VIII: Flying Apsaras Beneath the Moon
Dish: Jingguan Wonton Boat
Flying beneath the moon, chasing blossoms through the night.Jingguan Wonton Boat carries a century-old Chengdu legacy.Served with house-made red chili oil, the wontons boast rich garlic aroma and mellow spiciness,as elegant and graceful as the celestial Apsaras descending to earth beneath the moon.The swirling flower petals bring endless blessings of good fortune, peace, and prosperity.May all princes and princesses be blessed with happiness and health.
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Movement IX: Eternal Hymn of a Golden Age
Dish: Jingguan Wonton Boat · Cantonese Silky Consommé
Great Tang stands majestic, an eternal hymn to prosperity.Light, sweet, and exquisitely fragrant.This delicate, mellow taste embodies the harmonious fusion of diverse peoplesin the glorious Tang Dynasty, bound together in unity.It is their cohesion that allowed our magnificent Chinese civilizationto flourish, thrive for generations, and endure unbroken through time.A grand, solemn, and sacred momentwhere the nation stands as one in peace and glory.